These cake pops are not your average pops! They are sugar free Birthday-cake bonbons dipped in dark chocolate - the crunchiness of the Couverture chocolate coating and the rich silkiness of the birthday-cake filling will leave you with an explosion of flavors and lingering happiness! It’s possible for something this beautiful and healthy to taste so heavenly!

Coating: Cocoa mass, Cocoa butter, Monkfruit, Vanilla, Sea Salt

Filling: “BIRTHDAY CAKE” (almond flour, cream cheese, monk fruit, vanilla, sea salt)

*Couverture is the name given to a certain class of high-quality chocolate. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients.