Want to make a cup of hot creamy hot cocoa from dark Belgian Chocolate? Try this rich Hot Cocoa Melt! Or you can just eat it like a lollipop! They are hand dipped in Vegan Belgian dark chocolate to add crunch to the soft silky vegan ganache! You can enjoy it as a treat (the best chocolate pop bars you'll ever have!) or dip in hot milk to make a cup of hot creamy hot cocoa! Your choice!

Ingredients: Dark Belgian Chocolate, Organic Coconut Milk, Vanilla

Instructions: Heat up a cup of milk of your choice. You could microwave for 60-90 seconds at 30 seconds intervals. Dip the hot cocoa melt into the milk and stir, watch the rich chocolate dissolve into the milk and a cup of rich and delicious hot cocoa is ready! (If the milk is not hot enough, microwave for another 30 seconds, stir.)